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Appetizers - Under the Sea...
Appetizers - From the Land ...
From the Farm
Boards To Share
On The Griddle
Breakfast Platers
Brunch Sides
    • Soups

    • Tavern Lentil Soup $13.99

      Red lentil, tomato broth, pineapple, plantain, bacon, and chorizo. An earthy delicious soup.
      Can not miss it! *Vegetarian option available.

    • Appetizers - Under the Sea...

    • Fried Calamari $12.99

      Hand cut tender calamari lightly fried in our herb breading with our home-made cocktail sauce.

    • Lemon Pepper Mussels $14.99

      Steamed in a lemon garlic buttered white wine sauce.

    • Piña Colada Shrimp $14.99

      Toasted coconut shrimp, grilled pineapple and homemade piña colada sauce.

    • Shrimp Tacos (Gambas Al Ajillo)$14.99

      2 shrimp tacos, cooked with garlic, orange, chardonay, guajillo, seasoning and mango-jicama slaw.

    • Spanish Middle Neck Clams $14.99

      Spanish chorizo, cherry tomatoes, spinach, and white wine sauce.

    • Tavern Braised Octopus $17.99

      Marinated in our tomatoes & spice blend with chargrilled cherry tomatoes, olives, spinach and fresh lemon juice.

    • Appetizers - From the Land ...

    • Mozzarella Sticks $10.99

      6 breaded mozzrella stick served with marinara sauce

    • Spinach Artichoke Dip $12.99

      Our signature melted cheese dip with spinach & artichoke

    • Tavern Hush Puppies

      Served with home-made tartar sauce or spicy remoulade.

      • 6 Traditional Southern Hush Puppies $12.99
      • 6 Shrimp.. Delicious balls of fried cornmeal filled $13.99
        With baby shrimp, scallions, seasoning, light spices.

    • Tavern Wings

      Your choice of honey hot, buffalo mild, or mango habanero sauce.

      • Boneless Wings 8 Piece $10.99 12 Piece $12.99
        Marinated overnight hand breaded chicken breast
      • Fire Grilled Wings 8 Piece $12.99 12 Piece $16.99
        Slow roasted & chargrilled herbed bone-in wings
      • Traditional Wings 8 Piece $11.99 12 Piece $15.90
        Classic crispy bone-in wings, tossed with choice of sauce.

    • From the Farm

    • Crispy fried green tomatoes $13 (Available Jan.21)

      Pimento cheese & crispy pork belly, with a tamarind sweet and sour source.

    • Flatbread $16 (Available Jan. 21)

      From scratch homemade flatbread, cheese blend, spinach, tomato, arugula, topped with balsamic glaze.

      Add meat $5

    • Tavern Salad $14

      Served on a parmesan crust nest, beets, jicama, peanuts, grapefruit, hearts of palm, fresh cheese. Citrus shallot

    • Wild Mushroom Salad $14

      Asparagus, blend of wild mushrooms, red peppers, caramelized onions, pancetta, balsamic vinaigrette.

    • Boards To Share

    • All Aboard! $24

      A taste of land and sea! Jumbo crab cake, salmon cake, fresh shrimp, assorted cured meat & cheeses with tavern condiments.

    • Meat & Cheese Board $22

      A combination of our chef selected cured meats and cheeses.
      Pick two of each to create your own:

      • Meat - salami, prosciutto, pork belly, soppressata, pepperoni.
      • Cheeses - pecorino Romano, gruyere, goat cheese, chipotle gruyere-cheddar, camembert.

    • Skillets

    • Add grill chicken $5.00

    • Farm & Eggs $15

      Two eggs any style, country potatoes, tomato, spinach, green & red pepper, red onion, mushroom, topped with scallions. Served with toast.

    • Loaded Country Skillet $17

      Two eggs any style, country potatoes, cheddar, mushrooms, red onion, green & red peppers, bacon, ham, topped with scallions. Served with toast.  

    • Shrimp & Potato Hash $17

      Two eggs any style, country potatoes, cheddar, shrimp & bacon, topped with scallions. Served with toast.

    • Omelets

    • Egg White Omelet $15

      Three egg whites, buffalo mozzarella, tomatoes, mushrooms, spinach, and mixed pepper, with fruit and toast.

    • Farm Omelet $16

      Three eggs, peppers, onions, tomatoes, spinach, cheddar and ham, with country potatoes and toast.

    • Grand Hacienda Omelet $14

      Three eggs, Spanish chorizo, country potatoes and cheddar. Serve with fruit and toast.

    • Shrimp Omelet $18

      Three eggs, shrimp, cheddar cheese, spinach, and tomato with country potatoes and toast.

    • Wild Mushroom Omelet $13

      Three eggs, our mushroom medley, shredded cheese, onion and mixed pepper. with county potato and toast.

    • On The Griddle

    • Crispy Chicken & Waffle $19

       Lightly fried chicken, pecan maple syrup, homemade chantilly and berries. 

    • Griddle Combo $19

      2 slices of French toast or 1 waffle, country potatoes, 2 eggs any style, your choice of sausage or bacon. Chantilly cream and berries-orange compote.

    • Tavern French Toast $12

      Brioche bread, dipped in our house eggs batter infused with orange zest, serve with berries-orange compote and homemade chantilly.  

    • Waffle & Fruit $13

      Topped with Banana and seasonal Berries. Homemade chantilly and berries-orange compote.

    • Breakfast Platers

    • Crab Cake Florentine Benedict $16

      English muffin, 2 Poached eggs, crab cake, spinach, lemon hollandaise. 

    • Florentine Benedict $14

      English muffin, 2 poached eggs, steak tomatoes, spinach, lemon hollandaise.

    • Pork Belly Benedict $16

      English muffin, 2 poached eggs, pork belly, tomato, topped with a poblano sauce.

    • Shrimp & Grits $19

      Blackened shrimp, creamy cheddar, bacon, brown sugar and scallions.

    • Tavern Avocado Toast $16

      Traditional avocado toast, with blister tomatoes, arugula, pickled onion, balsamic glaze.

      Add one egg … $3

    • Brunch Sides

    • Bacon, Ham, or Sausage $6.00

    • Bread $4.00

    • Cheddar Cheese Grits $5.00

    • Country Potatoes $5.00

    • One Egg $3.00

    • Tropical Fruit $6.00